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:iconein-bisschen: More from ein-bisschen




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April 18, 2012
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How to make: Peanut butter cups- English/Deutsch by ein-bisschen How to make: Peanut butter cups- English/Deutsch by ein-bisschen
Dear Europe,

YOU'RE WELCOME.

Love,
Amy

(Now translated into bad German!)

Sie brauchen:
200g Schokolade
1 Glas Erdnussbutter
Schälchen
kleinen Löffel
großen Löffel
kleine Muffinformchen

1.) Zerbrechen die Schokolade; wenn die Stücke sind kleiner, sie smelzen schneller. 100g ist jetzt genug.
2.) Schmelzen die Stücke; Mikrowellenherd ist schneller, aber über kochender Wasser ist es flüssiger. Weisse Schokolade schmelzt am schnellesten; Zartbitter am langsamsten.
3.) Verrühen bis flüssig.
4.) Einschenken ein bisschen Schokolade im Muffinformchen; um ein kleinen Löffel. Ebnen.
4.5.) Kühlen um 3-5 Minuten.
5.) Auslöffeln einen großen Löffels Erdnussbutter.
6.) Nehmen ein bisschen und formen ein kleines Klößchen.
7.) Aufgeben die Erdnusspaste in der Mitte.
8.) Decken die Erdnusspaste. Ebnen. Kühlen für 3-5 Minuten.

(i'm rusty. so sue me.)
Add a Comment:
 
:iconsamjo989:
samjo989 Featured By Owner May 4, 2012
Dammit I may never eat anything else ever again! =P
Reply
:iconein-bisschen:
ein-bisschen Featured By Owner May 5, 2012
Oh no! :noes:

Think of all the other tasty food out there Sam! Don't give in!
Reply
:iconkriegsaffeno9:
KriegsaffeNo9 Featured By Owner Apr 19, 2012
No one man should have all that butter.
The clock's peanuts, I chocolate the hours.
Reply
:iconein-bisschen:
ein-bisschen Featured By Owner Apr 19, 2012
You and I would make glorious clones.
Reply
:iconneomc:
Neomc Featured By Owner Apr 18, 2012  Hobbyist Digital Artist
That peanutbutter is the most delicious peanutbutter I know. People from other countries, you'd better import that stuff :D
Great idea, this! I've recently started cooking with chocolate and this is next on my list :D What do you think about layering the different kinds of chocolate on top of each other? ;P
Reply
:iconein-bisschen:
ein-bisschen Featured By Owner Apr 18, 2012
Ohhh, yes~ That stuff is easily the best in this part of Europe.

As for layering, it's very much recommended! Milk and white is heavy, milk and dark is pleasant, and dark and white has a lovely contrast.. mm...

(thank you for the favorite, by the way...:blush:)
Reply
:iconralfmaximus:
RalfMaximus Featured By Owner Apr 18, 2012  Hobbyist Writer
WHITE CHOCOLATE PEANUT BUTTER CUPS?

Holy god that's awesome.
Reply
:iconein-bisschen:
ein-bisschen Featured By Owner Apr 18, 2012
And then you learn how to swirl two different flavors.

It's an orgasm in the mouth.
Reply
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